Hi Lykkers!

Nowadays, sushi is available everywhere in one of the thousands of new Japanese restaurants that were built in the last decade around the world.

What if you learn how to make your sushi roll also at home so that you can enjoy it whenever you want while sitting comfortably on the sofa?

Sushi originated in Japan as a way to preserve fish by fermenting it with rice. Over time, rice became part of the dish, and today, sushi is enjoyed worldwide as a symbol of Japanese culture and culinary art. Let’s dive into three amazing sushi recipes that you can easily make at home!

1. Philadelphia Roll

This creamy and savory roll is a Western twist on traditional sushi, perfect for first-timers!

Calories: About 200 kcal per roll​.

Ingredients:

- 6 sheets of nori (seaweed)

- 1/2 lb sashimi-grade salmon

- 4 oz cream cheese, sliced into strips

- 1 avocado, sliced

- Soy sauce for serving

2. Shrimp Tempura Roll

Crispy on the outside and tender on the inside, shrimp tempura rolls offer a delightful crunch!

Calories: Roughly 250 kcal per roll​.

Ingredients:

- 6 sheets of nori

- 2 shrimp tempura pieces per roll

- 1 cucumber, sliced thin

- 1 avocado, sliced

- Soy sauce and wasabi for serving

3. Rainbow Roll

A colorful feast for the eyes and the taste buds, Rainbow Rolls are filled with crab and topped with various fish.

Calories: Around 300 kcal per roll

Ingredients:

- 6 sheets of nori

- Crab meat

- 1 cucumber, thinly sliced

- 1 avocado

- Sashimi-grade salmon, tuna, and mango slices

Step-by-Step Recipe:

The way to make sushi is only one and it is quite simple.

1. Nori and Rice:

Lay a sheet of nori on a bamboo mat and evenly spread sushi rice over it.

2. Spread Ingredients:

- For Philadelphia Roll: Layer salmon, cream cheese, and avocado on the rice.

- For Shrimp Tempura Roll: Place shrimp tempura, cucumber, and avocado in the center of the rice.

- For Rainbow Roll: Layer crab, cucumber, and avocado on the rice.

3. Roll It:

Roll it up tightly using the bamboo mat.

4. Only For Rainbow Roll:

Top the roll with thin slices of salmon, tuna, and mango.

5. Finishings:

Slice the roll and serve with soy sauce.

What Rice to Use

The secret to perfect sushi is the rice! Use Japanese short-grain sushi rice, which has a sticky texture that holds the roll together. Season it with rice vinegar, sugar, and salt to give it that authentic sushi flavor​.

Enjoy these sushi rolls with soy sauce, wasabi, and pickled ginger for a full sushi experience! As a sushi newbie or a seasoned pro, these dishes are perfect for a fun night in.