Cupcakes are the ultimate crowd-pleasers! Whether for a party, a special event, or just a sweet treat, these little cakes bring joy in every bite.

With this easy recipe, you can whip up soft, moist cupcakes with a touch of homemade goodness.

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 1/2 cup whole milk

- 1 1/2 teaspoons baking powder

- 1/4 teaspoon salt

For Frosting:

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

- 2 tablespoons milk

Food coloring (optional)

Sprinkles (optional)

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Place cupcake liners in each of the 12 cups of a muffin tin.

Mix the Dry Ingredients: Whisk together baking powder, salt, and flour in a large bowl. Set aside.

Cream the Butter and Sugar: Beat sugar and the softened butter until fluffy and light in another bowl, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Combine Wet and Dry Ingredients: Slowly incorporate the dry ingredients into the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing just until combined.

Fill the Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.

Bake: Bake for 18 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean and free of batter. Remove from the oven and allow the cupcakes to cool completely on a wire rack before frosting.

Frosting Instructions:

Prepare the Frosting: Beat the butter until creamy in a mixing bowl. Slowly incorporate the powdered sugar, adding it in 1/2 cup increments until fully combined. Add the milk and vanilla extract, beating until the frosting is fluffy and light. If you want colored frosting, mix in a few drops of food coloring at this stage.

Decorate the Cupcakes: Once the cupcakes have cooled, frost them using a piping bag or by spreading. Add sprinkles or any other decorations as you like.

Serve and Enjoy: Your homemade cupcakes are now ready to be enjoyed! Share them with friends and family, or treat yourself to a delightful bite.

Tips for the Perfect Cupcakes:

Don't Overmix: Overmixing the batter can lead to dense cupcakes, so mix just until the ingredients are combined.

Room Temperature Ingredients: Make sure the eggs, butter, and milk are at room temperature for a smoother batter and better texture.

Frosting Fun: Get creative with your frosting! Add chocolate, cream cheese, or even citrus zest for a unique flavor twist.

Conclusion:

With this simple recipe, you can bake soft, delicious cupcakes that are perfect for any occasion. The combination of light, fluffy cake with creamy frosting is irresistible.

Lykkers, whether you're making them for a celebration or a mid-week treat, these cupcakes are sure to delight!