Fruits cupcakes are the perfect blend of soft, fluffy cake and juicy, fresh fruit. Each bite is a delightful mix of sweetness and a burst of fruity flavors.

Making these cupcakes an ideal treat for any occasion. Ready to bake a batch of deliciously fresh and fruity cupcakes? Let's get started!

Fruits Cupcake Recipe

Ingredients:

- For the Cupcakes:

- 1 ½ cups all-purpose flour

- 1 ½ teaspoons baking powder

- ¼ teaspoon salt

- ½ cup unsalted butter, softened

- ¾ cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- ½ cup milk

- 1 cup mixed fruits (strawberries, blueberries, raspberries, diced)

- For the Frosting:

- 1 cup heavy whipping cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

- Extra mixed fruits for topping

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.

Mix Dry Ingredients: Whisk together the salt, flour, and baking powder in a bowl.

Cream Butter and Sugar: Cream the softened butter and granulated sugar together in a separate bowl until fluffy and light.

Add Eggs and Vanilla: Add the vanilla extract, then beat in the eggs one at a time.

Combine: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Fold in Fruits: Gently fold in the mixed fruits into the batter.

Bake: Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare Frosting: Whip the vanilla extract, heavy cream, and powdered sugar until stiff peaks form in a mixing bowl.

Frost and Decorate: Once the cupcakes are cool, frost them with whipped cream and top with extra mixed fruits.

Conclusion

Lykkers, Fruits cupcakes are a delightful combination of fluffy cake and juicy fruit, making them a refreshing treat for any event.