Green tea cake, with its subtle earthy flavor and vibrant color, offers a unique twist on traditional desserts.

Let's explore how to make this elegant and delicious green tea cake that's sure to impress!

Green Tea Cake Recipe

Ingredients:

- 1 ½ cups all-purpose flour

- 2 tablespoons matcha green tea powder

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup unsalted butter, softened

- ¾ cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- ¾ cup milk

- ¼ cup sour cream

Directions:

Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: Whisk together the salt, baking soda, matcha powder, baking powder, and flour in a bowl.

Cream Butter and Sugar: Cream the sugar and butter together until fluffy and light in a separate bowl. Beat in the eggs one at a time, followed by the vanilla extract.

Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the sour cream until the batter is smooth and well combined.

Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve: Dust with powdered sugar or top with your favorite frosting, and enjoy this delicate green tea cake!

Conclusion

This green tea cake brings a unique, refined flavor to the table, making it a perfect treat for special occasions or everyday indulgence.